{"title":"Farmers","description":"Parhaiden kahvien maussa nousee aina tavalla tai toisella esiin niiden alkuperä. Farmers-sarja on tapamme osoittaa arvostusta kunnianhimoisille kahvituottajille, jotka kerta toisensa jälkeen onnistuvat tuottamaan aivan huikeita kahveja. Kahvierät ovat yleensä kausiluonteisia ja samalla maultaan sellaisia, jotka erottuvat hienosti edukseen maisteluissa eli cuppingeissa. Erityisen mausta tekee yleensä kahvilajike tai erä, joka tulee kahvitilan joltain tietyltä alueelta, jossa korostuu tietty makuprofiili. Usein nämä erityiset maut ovat makeita ja kukkaisia sekä niissä on hedelmäisyyttä tai marjaisuutta. Nämä maut alleviivaavat upealla tavalla sitä makujen kirjoa mikä parhaista kahveista löytyy. Farmers-kahveista olemme erityisen ylpeitä ja on meille kunnia saada tehdä töitä näiden intohimoisten ja ammattitaitoisten tuottajien kanssa.","products":[{"product_id":"willyan-rojas_2026_farmers16","title":"Willyan Rojas","description":"\u003cp\u003e\u003cstrong\u003eWe are very happy to introduce Willyan Rojas to our Farmers series! This year’s coffee is a washed Pink Bourbon from his farm Finca La Montañita in Huila, Colombia. A fresh and vibrant coffee with flavours of passion fruit, crisp pomelo, and heavy floral notes reminiscent of jasmine and lilac.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWillyan comes from a family of coffee producers and started his own farm, Finca La Montañita, in the mid-90s. But it wasn’t until the late 2000s that he began focusing on specialty coffee instead of conventional coffee production. To develop the quality of his coffee, he travelled to other farms across Colombia’s coffee regions and deepened his understanding of how farming, harvesting, and processing affect the final cup.\u003c\/p\u003e\n\u003cp\u003eThe long-term work with research and development is truly reflected in this coffee. From the careful picking to the washed process, the cup feels clean, intense, and very lively, with a clear expression of both fruit and floral aromatics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAn important part of this development has also been the collaboration with Caravela Coffee and their PECA program - Programa de Educación a Caficultores - where producers receive support in areas such as farming, processing methods, and quality. The program is built on long-term relationships and practical work directly on the farms, helping producers improve both quality and sustainability based on their own conditions and challenges.\u003c\/p\u003e\n\u003cp\u003ePink Bourbon is also a variety that truly thrives at high altitudes in Huila. The combination of altitude, climate, and the washed process gives the coffee its vibrant acidity, intense floral character, and fresh fruitiness.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor us, it feels especially exciting to work with Willyan for the first time. This coffee is a great example of how careful work from farming to processing can truly be experienced in the cup.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCoffee Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Willyan Rojas Zambrano\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Pitalito, Huila - Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Montañita\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1750 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Fresh and bright, with flavours of juicy passion fruit, crispy pomelo, and a scent of heavy florals\u003c\/p\u003e","brand":"Farmers","offers":[{"title":"250 g \/ Hela Bönor","offer_id":56810976379204,"sku":"Farmers16","price":190.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2213\/9300\/files\/J_N_Farmers16_Willyan-Rojas_2026_Packshot_bg.jpg?v=1780393307"},{"product_id":"joao-hamilton_2026_farmers17","title":"João Hamilton","description":"\u003cp\u003e\u003cstrong\u003eWe are very happy to once again share a coffee from João Hamilton in Brazil! This year’s coffee is a natural processed Catucaí from his farm Sitio Canaã in Caconde, São Paulo. An elegant and smooth coffee with flavours of ripe blackberry, bright orange, and creamy milk chocolate.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJoão Hamilton is a producer who never really stands still. For many years, he has worked together with FAFCoffees to develop both the quality of the coffee and the farming methods around him. Today, he is also part of FAF Future Farmers - a project focused on regenerative agriculture, biodiversity, and healthier soils for the future of coffee production. For João, it’s not about quick fixes, but about building a farming system that works long term - both for nature and for the people working there.\u003c\/p\u003e\n\u003cp\u003eSitio Canaã is located at 1300 metres above sea level in the area around Caconde, where warm days and cool nights help the coffee cherries develop both sweetness and complexity. Together with the natural process and the Catucaí variety, this creates a coffee that feels both classic and vibrant at the same time. The creamy chocolate is balanced by ripe fruit and bright citrus notes that make the cup feel both smooth and lively.\u003c\/p\u003e\n\u003cp\u003eJoão’s coffee journey began back in 1979, during a time when Brazilian coffee farming focused more on volume than quality. After many years of hard work and depleted soils, he came into contact with FAFCoffees and was introduced to what he today calls the “Agriculture of Life.” Since then, the farm has gradually transformed through selective harvesting, improved processing methods, tree planting, and a stronger focus on soil health and biodiversity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eToday, João’s work extends far beyond his own farm. Through his involvement in the Serra dos Ciganos community and projects like Future Farmers, he continues to inspire other producers in the region to work more long term and quality focused. Over time, Sitio Canaã has become a clear example of how sustainability, regenerative agriculture, and truly great coffee can go hand in hand.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor us, João has become a recurring favourite - not only because the coffee tastes amazing year after year, but because it represents exactly the kind of coffee future we want to help build.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCoffee Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e João Hamilton\u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Caconde, São Paulo - Brazil\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Sitio Canaã\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1300 m.a.s.l.\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Catucaí\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eFlavours:\u003c\/strong\u003e Elegant and smooth, with flavours of ripe blackberry, bright orange, and creamy milk chocolate\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou can read more about the FAF Future Farmers project and regenerative coffee farming here: \u003ca href=\"\/blogs\/our-coffee-world\/future-farmers-regeneration-in-practice\" target=\"_blank\" title=\" Project: FAF Future Farmers\" rel=\"noopener\"\u003eFuture Farmers - regeneration in practice.\u003c\/a\u003e\u003c\/p\u003e","brand":"Farmers","offers":[{"title":"250 g \/ Hela Bönor","offer_id":56810982015300,"sku":"Farmers17","price":180.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2213\/9300\/files\/J_N_Farmers17_Joao-Hamilton_2026_Packshot_bg.jpg?v=1780393336"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2213\/9300\/collections\/johan-och-nystrom-collection-farmers.jpg?v=1691741647","url":"https:\/\/johanochnystrom.live\/collections\/farmers.oembed","provider":"Johan \u0026 Nyström","version":"1.0","type":"link"}