{"title":"The Geisha Trio","description":"\u003cp\u003e\u003cstrong\u003eThis year, we had the amazing idea to purchase not just one, but three different Geisha lots from Graciano. All of them come from his farm, Los Lajones, situated on the slopes of the Barú volcano. At an altitude of 2,000 m.a.s.l., it is one of the highest farms in all of Central America.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThese coffees have been processed with three different methods: washed, natural, and honey. You can expect three fantastic coffees that truly highlight the differences in each processing method. Graciano is known for expanding the horizons of post-harvest processing methods and has really succeeded with these three lots.\u003c\/p\u003e\n\u003cp\u003eWe have roasted them extremely carefully on our small-batch Loring roaster and are so excited to share them all with you!\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0527\/2213\/9300\/collections\/J_N_Prime_Graciano-Cruz_The-Geisha-Trio-Box_2024_banner.jpg?v=1730720357","url":"https:\/\/johanochnystrom.live\/collections\/the-geisha-trio.oembed","provider":"Johan \u0026 Nyström","version":"1.0","type":"link"}